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Recipes for Readers

 
 

Cooking fun!

    SUGGESTED BOOKS:

    The Seasons of Arnold’s Apple Tree
    Gail Gibbons (ages 4-8)

    Johnny Appleseed
    Carol Ottolenghi (ages 4-8)

    Catherine, Called Birdy
    Karen Cushman (ages 9-12)

Cider Punch

Ingredients:

1 gallon apple cider

12 whole cloves

2 large apples (such as Granny Smith or Rome Beauty), peeled, left whole

2 cinnamon sticks

Ground nutmeg

Directions:

  1. Pour apple cider into large pot.  Insert 6 cloves into each apple.  Add apples and cinnamon sticks to pot.  Bring to a boil. 
  2. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend.  (Can be prepared 1 day ahead.  Cover and refrigerate.  Rewarm over low heat before continuing.)
  3. Ladle hot cider punch into mugs.  Sprinkle with nutmeg and serve.

 

Makes about 8 servings

 

 

 

 

         
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